Jamaican Turkey Sandwich The Best Recipes

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Jamaican Turkey Sandwich

"This gentle, pulled turkey sandwich is full of candy and spicy flavors, topped with a creamy coleslaw."

Ingredients :

Pulled Turkey:
half of cup chopped celery
1/3 cup chopped inexperienced onion
1 (2 pound) skinless, boneless turkey breast, cut into 8 ounce chunks
half of cup juice from canned pineapple
1/four cup sweet chile sauce
three tablespoons distilled white vinegar
2 tablespoons water
1 tablespoon beef bouillon granules
2 teaspoons garlic powder
6 canned pineapple jewelry
Coleslaw Topping:
1/4 cup mayonnaise
1 tablespoon lemon juice
2 tablespoons chopped fresh parsley
half of cup chopped onion
2 cups chopped cabbage
1 cup shredded Cheddar cheese
salt and black pepper to flavor
6 Kaiser rolls, cut up

Instructions :

Prep : 35M	Cook : 6M	Ready in : 6H35M

Sprinkle the celery and green onions into the bottom of a gradual cooker; area the turkey chunks on pinnacle. Combine the pineapple juice, sweet chile sauce, vinegar, water, pork bouillon, and garlic powder; pour over the turkey. Place the pineapple jewelry on the turkey chunks.
Cook on Low till the turkey pulls aside without difficulty, 6 to 7 hours.
Meanwhile, make the coleslaw by stirring the mayonnaise, lemon juice, parsley, and onion together in a blending bowl. Add the cabbage and Cheddar cheese; season to flavor with salt and pepper. Cover, and refrigerate even as the turkey chefs.
Once the turkey is smooth, shred the use of two forks. Pile some of the shredded turkey and a pineapple ring onto a Kaiser roll; top with coleslaw to serve.

Notes :

Try the use of a Reynolds® slow cooker liner in your sluggish cooker for less difficult cleanup.

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