Herb-Marinated Tenderloin So Tasty
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| Herb-Marinated Tenderloin |
"Tenderloin (now and again known as filet mignon) is the king of steaks. It's lean, tender, you can upload any preferred flavor to it and it'll take in all of it, and you could reduce it with a butter knife. This is luxurious, even though, so only cook dinner this every now and then."
Ingredients :
- 1 (8 ounce) fillet beef tenderloin (filet mignon)
- 6 clean sage leaves
- 1 clove garlic, cut into sixths
- 4 fresh thyme sprigs
- salt and ground black pepper to taste
Instructions :
| Prep : 20M | Cook : 2M | Ready in : 4H28M |
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- Cut a few 2-inch slits inside the facet of the fillet; stuff the sage leaves and garlic portions into the slits. Wrap the thyme sprigs across the fillet. Store in fridge to permit the beef to absorb the flavors for four to 12 hours.
- Preheat an out of doors grill for medium warmness; gently oil the grate. Cut the tenderloin in half of and season with salt and pepper.
- Cook the fillets 4 to six minutes consistent with side, until no longer purple, or to desired doneness.
Notes :
- I want to serve this with mashed cinnamon sweet potatoes, dill grilled inexperienced beans, and a side salad.
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