Feta and Olive Lamburgers Good Recipes

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Feta and Olive Lamburgers

"This delicious alternative to beef hamburgers has a Mediterranean twist with feta cheese and kalamata olives."

Ingredients :

• 1 pound floor lamb
• 1 cup crumbled feta cheese
• 1 big egg
• 1/2 cup kalamata olives, pitted and sliced
• 1/eight teaspoon floor cumin
• ground black pepper to taste
• 4 entire-wheat hamburger buns, toasted if desired

Instructions :

Prep : 20M	Cook : 4M	Ready in : 45M

• Combine the lamb, feta cheese, egg, and olives in a mixing bowl. Season with cumin and black pepper, and blend till nicely combined. Form the aggregate into 4 patties, and vicinity onto waxed paper. Refrigerate for 15 mins.
• Preheat an out of doors grill for medium-excessive heat, and lightly oil grate.
• Cook the lamburgers at the preheated grill on your desired degree of doneness, about three minutes in step with facet for medium. Serve on toasted buns with the condiments of your preference.

Notes :

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