Espresso Sugar Cream Pie Good Recipes

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Espresso Sugar Cream Pie

"Sugar cream pies have been all the rage while instances were hard and money turned into in brief deliver. Well, instances exchange... Don't they? Here's a modern-day twist on an vintage favorite that would effortlessly become your favorite dessert!"

Ingredients :

1 (9 inch) unbaked pie crust
1 tablespoon melted butter
2 cups heavy cream
1 cup packed brown sugar
1/4 cup all-motive flour
1 tablespoon immediate coffee powder
1 cup chocolate whipped cream (consisting of Chocolate Reddi-wip®) (non-compulsory)

Instructions :

Prep : 10M	Cook : 8M	Ready in : 3H

Preheat an oven to 350 tiers F (175 tiers C).
Brush the inside of the unbaked pie crust with the melted butter; set aside. Whisk collectively the cream, brown sugar, flour, and espresso powder till nicely combined. Pour into the prepared pie crust.
Bake in the preheated oven until set, about 50 mins. Remove from the oven; cool completely on a rack. Generously pipe the threshold of the pie with chocolate whipped cream.

Notes :

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