Easy and Simple Korean BBQ Ribs You Have To Try

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Easy and Simple Korean BBQ Ribs

"This is a family recipe it really is now not best easy, but tastes great! Only desires a few steamed rice to finish the meal."

Ingredients :

1 cup soy sauce
1 cup white sugar
1 teaspoon ground black pepper
five cloves garlic, chopped
3 green onions, chopped
2 tablespoons Asian (toasted) sesame oil
1 teaspoon sesame seeds
2 pounds Korean-fashion short ribs (red meat chuck flanken, cut 1/3 to half inch thick throughout bones)

Instructions :

Prep : 15M	Cook : 4M	Ready in : 2H30M

Whisk together the soy sauce and sugar in a bowl till the sugar has dissolved, and stir within the black pepper, garlic, green onions, sesame oil, and sesame seeds.
Place the ribs in a massive bowl, and pour the marinade over the ribs. Stir to coat the ribs with the marinade, and refrigerate for 1 hour. Stir the ribs and marinade again, and refrigerate for 1 extra hour.
Preheat an out of doors grill for medium-excessive warmness, and lightly oil the grate.
Remove the ribs from the marinade, discard the marinade, and grill the ribs till brown and now not pink inside the middle, about five mins in step with aspect. Have a sprig bottle of water available in case the ribs flare up.

Notes :

Reynolds® Aluminum foil can be used to maintain meals wet, prepare dinner it lightly, and make smooth-up less complicated.

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