Laura's Famous Aebleskiver The Best Recipes

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Laura's Famous Aebleskiver

"Traditional Danish breakfast deal with it really is a go between a pancake and a popover. Made the use of a special aebleskiver pan. Often served throughout Christmastime. Serve with confectioners sugar sprinkled over pinnacle. Maple syrup or jam are also delicious! "

Ingredients :

• 2 cups white flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 2 cups buttermilk
• 3 eggs, separated

Instructions :

Prep : 10M	Cook : 4M	Ready in : 15M

• Sift the flour, salt, and baking soda collectively in a bowl. Add the buttermilk and egg yolks; stir till you have got a batter.
• In a separate huge glass or metal blending bowl, beat the egg whites until foamy until smooth peaks shape. Lift your beater or whisk directly up: the egg whites will form smooth mounds rather than a pointy peak. Fold the egg whites into the organized batter.
• Place an aebleskiver pan over medium warmth; put together each cup with cooking spray. Pour the batter into each cup to approximately 2/3 complete. Cook until golden brown on every aspect, using a toothpick to flip, 1 to two mins according to facet.

Notes :

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