Jalapeno Strawberry Jam Good Recipes

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Jalapeno Strawberry Jam

"This is a fave in our circle of relatives at Christmas. This jam is not highly spiced, but may be made to be spicy through adding greater peppers or a few habanero peppers. The flavor of the candy strawberries mixed with the flavor of the peppers offers this jam a terrific taste measurement. The strawberries can be frozen (thawed and overwhelmed) and the peppers may be canned (tired and chopped)."

Ingredients :

  • 4 cups overwhelmed strawberries
  • 1 cup minced jalapeno peppers
  • 1/four cup lemon juice
  • 1 (2 ounce) package powdered fruit pectin
  • 7 cups white sugar
  • eight half of pint canning jars with lids and jewelry

Instructions :

Prep : 40M Cook : 64M Ready in : 9H
  • Place the overwhelmed strawberries, minced jalapeno pepper, lemon juice, and pectin right into a big saucepan, and bring to a boil over high warmness. Once simmering, stir inside the sugar until dissolved, return to a boil, and cook dinner for 1 minute.
  • Sterilize the jars and lids in boiling water for at the least 5 minutes. Pack the jam into the hot, sterilized jars, filling the jars to inside 1/four inch of the pinnacle. Run a knife or a skinny spatula across the insides of the jars once they were filled to cast off any air bubbles. Wipe the rims of the jars with a wet paper towel to get rid of any meals residue. Top with lids, and screw on rings.
  • Place a rack inside the backside of a big stockpot and fill midway with water. Bring to a boil over high heat, then cautiously decrease the jars into the pot the use of a holder. Leave a 2 inch area between the jars. Pour in greater boiling water if vital till the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cowl the pot, and procedure for 10 mins.
  • Remove the jars from the stockpot and location onto a material-protected or wood surface, numerous inches apart. Allow to cool overnight Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not circulate up or down at all). Store in a fab, dark location.

Notes :

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