Fig-Glazed Bosc Pears The Best Recipes
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| Fig-Glazed Bosc Pears |
"This is a recipe for lovely, sweet, and barely tangy roasted Bosc pears. They are scrumptious with only a few whipped cream or ice cream and they're additionally perfect on brownies and cheesecakes."
Ingredients :
- four Bosc pears - peeled, cored, and quartered
- 1 cup honey, divided
- 1 1/2 cups fig preserves
- half cup pomegranate molasses
- 1 pinch ground cinnamon
- half of cup heavy cream
- 1/four teaspoon almond extract
Instructions :
| Prep : 5M | Cook : 16M | Ready in : 55M |
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- Preheat an oven to 375 levels F (a hundred ninety tiers C). Butter a baking sheet.
- Arrange the pear quarters on the organized baking sheet. Drizzle all however 1 tablespoon of the honey over the pears; set the reserved honey aside.
- Stir the fig preserves, pomegranate molasses, and cinnamon collectively in a small saucepan over medium warmth; deliver to a boil, lessen heat to low, and keep at a simmer until geared up to use.
- Bake the pears inside the preheated oven until golden brown, 15 to twenty mins. Reduce oven warmness to 325 ranges F (one hundred sixty five ranges C). Brush the fig glaze over the baked pears. Continue baking until corporation at the out of doors, but smooth interior, 25 to 35 minutes greater. Allow to chill 5 minutes.
- While the pears cool, whip the cream, almond extract, and reserved honey together with a hand mixer in a large glass or steel mixing bowl till thick. Dollop the whipped cream mixture over the pears to serve.
Notes :
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