Lentils for Stagflation The Best Recipes
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| Lentils for Stagflation |
"A delicious and filling meal in case you're on a price range."
Ingredients :
- 1 half cups brown rice
- 3 cups water
- 3 tablespoons sesame oil
- 1 teaspoon curry powder
- 1 teaspoon red pepper flakes, or to flavor
- three cups water
- 1 dice vegetable bouillon
- 1 half cups crimson lentils
- 4 eggs
Instructions :
| Prep : 5M | Cook : 4M | Ready in : 50M |
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- Bring brown rice and 3 cups of water to a boil in a saucepan over high heat. Reduce heat to medium-low, cowl, and simmer till the rice is soft, forty five to 50 mins.
- Meanwhile, warmth the sesame oil over medium warmth. Stir in the curry powder and pink pepper flakes. Cook for a few seconds till fragrant. Pour inside the final three cups of water, bouillon cube, and lentils. Bring to a boil over high warmth, then reduce warmness to medium-low, cowl, and simmer until the lentils are nearly tender, about 15 minutes. Make four shallow indentations inside the cooked lentils with the back of a spoon, and crack an entire egg into every indentation. Recover, and preserve cooking until the eggs have cooked to your desired diploma of doneness, approximately 5 mins for medium-nicely. Serve over the brown rice.
Notes :
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