Kings Flat Iron Steak Sandwich Tasty Recipes
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Kings Flat Iron Steak Sandwich |
"My husband drools while that is made. It is a super stability of flavors and leaves you complete and wanting extra the next day!"
Ingredients :
- four sandwich rolls, partially split
- four teaspoons softened butter
- 2 teaspoons garlic powder
- 2 tablespoons vegetable oil
- four (four ounce) thinly-cut flat iron steaks
- half of cup clean spinach leaves
- 1 tomato, sliced
- 1 avocado, sliced
- eight thick slices fresh mozzarella cheese
- 2 teaspoons balsamic vinegar, for drizzling
Instructions :
Prep : 20M | Cook : 4M | Ready in : 35M |
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- Preheat an oven broiler on high heat.
- Open the sandwich rolls and spread each with about 1 teaspoon of softened butter. Sprinkle each buttered sandwich roll with approximately half teaspoon garlic powder.
- Broil the sandwich rolls approximately 5 mins, till the edges are barely charred. Set aside.
- Heat a big, heavy skillet over excessive warmness, and upload the vegetable oil. When oil just begins to smoke, drop within the flat iron steaks and quick sear till steaks are browned, approximately three mins. Flip the steaks and sear the opposite side for some other 3 minutes; do away with steaks straight away, or decrease the burner temperature and prepare dinner to the preferred degree of doneness. Set steaks apart and hold heat.
- Assemble every sandwich roll with spinach leaves, tomato and avocado slices on one side, and a pair of slices of mozzarella cheese on the opposite aspect. Sprinkle the tomato and avocado facet with approximately half of teaspoon of balsamic vinegar, and vicinity a hot browned steak at the mozzarella cheese. Fold each sandwich closed to serve.
Notes :
- Reynolds® Aluminum foil can be used to hold food wet, prepare dinner it evenly, and make clean-up easier.
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