Kalamata Olive Tapenade So Tasty

Juni 30, 2021

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Kalamata Olive Tapenade

"An olive tapenade without anchovies."

Ingredients :

three cloves garlic, peeled
1 cup pitted kalamata olives
2 tablespoons capers
three tablespoons chopped clean parsley
2 tablespoons lemon juice
2 tablespoons olive oil
salt and pepper to taste

Instructions :

Prep : 15M	Cook : 8M	Ready in : 15M

Place the garlic cloves into a blender or meals processor; pulse to mince. Add the olives, capers, parsley, lemon juice, and olive oil Blend until the whole thing is finely chopped. Season to flavor with salt and pepper.

Notes :

Reynolds® Aluminum foil may be used to hold food moist, prepare dinner it evenly, and make clean-up easier.

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