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| Jim's 'Painkiller' Hot Sauce |
"Tomato and oregano-primarily based warm sauce. 7 of 10 on the heat scale. Lots of taste with out being too overbearing."
Ingredients :
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1/3 cup chopped onion
- 1/4 cup chopped carrot
- 2 habanero peppers, chopped
- 2 jalapeno peppers, chopped
- 2 roma (plum) tomatoes, chopped
- half cup clean oregano leaves
- 1/4 cup clean parsley leaves
- 1 tablespoon salt
- 1 tablespoon ground black pepper
- 1/3 cup distilled white vinegar
Instructions :
| Prep : 25M | Cook : 24M | Ready in : 3H35M |
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- Heat the oil in a saucepan over medium heat. Stir in the garlic, onion, and carrots. Cook and stir until the onion has softened and grew to become translucent and the carrot has softened, about 5 mins. Scrape into a blender, and upload the habanero peppers, jalapeno peppers, tomatoes, oregano, parsley, salt, pepper, and vinegar. Blend till clean and pour lower back into the saucepan.
- Bring the sauce to a simmer over medium heat and cook dinner three to five mins. Set aside until cool; pour right into a bottle and refrigerate.
Notes :
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