Jerre's Black Bean and Pork Tenderloin Slow Cooker Chili Good Recipes
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| Jerre's Black Bean and Pork Tenderloin Slow Cooker Chili |
"My Aunt Jerre gained THIRD PLACE with this recipe within the St. Louis Slow Cooker Cook Off inside the beyond couple months! We are proud, proud, proud!"
Ingredients :
- 1 half kilos red meat tenderloin, reduce into 2 inch strips
- 1 small onion, coarsely chopped
- 1 small pink bell pepper, coarsely chopped
- three (15 ounce) cans black beans
- 1 (16 ounce) jar salsa
- 1/2 cup chicken broth
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 2 teaspoons chili powder
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 10H10M |
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- Combine beef tenderloin, onion, red pepper, black beans, salsa, hen broth, oregano, cumin, and chili powder in a slow cooker. Set to Low and cook dinner for eight to ten hours.
- Break up portions of cooked beef to thicken the chili before serving.
Notes :
- Try using a Reynolds® gradual cooker liner to your gradual cooker for less difficult cleanup.
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