Homemade Biscuit Mix You Have To Try

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Homemade Biscuit Mix

"Add some easy ingredients, bake, and viola! You'll have hot, tasty homemade biscuits rapid!"

Ingredients :

10 cups all-motive flour
1/2 cup baking powder
2 tablespoons white sugar
2 teaspoons salt
1 1/four cups vegetable oil

Instructions :

Prep : 15M	Cook : 48M	Ready in : 15M

Combine flour, baking powder, sugar and salt in a blending bowl. Add oil and blend with a fork or pastry blender; you should have small lumps in the course of the aggregate.
Store in an airtight box in a fab, dry region for up to 3 months.

Notes :

TO MAKE BUTTERMILK BISCUITS:
Preheat oven to 450 tiers F (230 levels C). Lightly grease baking sheets, or line the sheets with parchment paper. Combine 2 half cups biscuit mix, 2/three cup buttermilk, and a pinch of salt (optionally available). Stir together to shape a tender dough. Turn dough out onto a lightly floured surface and knead in short, approximately 10 instances. Cut dough into 12 equal pieces and vicinity on organized baking sheets. Brush tops of biscuits with milk or egg wash, if favored. Bake eight to ten minutes or till mild brown.

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