Greek Rice Salad Good Recipes

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Greek Rice Salad

"Delicious. The avocado makes the dressing a touch creamy, even though sense unfastened to depart it out in case you wish. Best made the identical day you will serve it."

Ingredients :

1 cup raw lengthy grain brown rice
2 half cups water
1 avocado - peeled, pitted, and diced
1/4 cup lemon juice
2 vine-ripened tomatoes, diced
1 1/2 cups diced English cucumbers
1/3 cup diced red onion
half cup crumbled feta cheese
1/4 cup sliced Kalamata olives
1/four cup chopped sparkling mint
three tablespoons olive oil
1 teaspoon lemon zest
1/2 teaspoon minced garlic
1/2 teaspoon kosher salt
half of teaspoon floor black pepper

Instructions :

Prep : 20M	Cook : 8M	Ready in : 2H

Bring the brown rice and water to a boil in a saucepan over excessive warmth. Reduce the warmth to medium-low, cowl, and simmer until the rice is smooth and the liquid has been absorbed, forty five to 50 mins; eliminate from warmness and allow to cool, fluffing occasionally with a fork.
Toss the avocado and lemon juice collectively in a massive bowl. Add the tomatoes, cucumber, onion, feta, olives, mint, olive oil, lemon zest, garlic, salt, and pepper to the bowl; lightly toss the mixture until lightly mixed. Fold the cooled rice lightly into the combination. Serve right away or sit back up to one hour; the salad does now not remaining well for greater than an afternoon because the tomato and cucumber start to release their juices and the salad turns into watery.

Notes :

Reynolds® Aluminum foil may be used to keep food moist, prepare dinner it evenly, and make smooth-up easier.

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