Endive Pear Salad Bites With Maple Vinaigrette Popular Recipes
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| Endive Pear Salad Bites With Maple Vinaigrette |
"This is a lovely opportunity to a conventional appetizer. It may be passed or served as a salad route. Makes an super starter for Thanksgiving or an elegant fall night meal."
Ingredients :
- 1 cup olive oil
- 1/three cup cider vinegar
- 1/four cup maple syrup
- 1 tablespoon spicy brown mustard
- 1 head Belgian endive separated into leaves
- 1 Bartlett pear, cored and diced
- 1/4 cup candied walnuts
- 1/4 cup crumbled Gorgonzola cheese
- salt and pepper to flavor
- 1 inexperienced onion, sliced
Instructions :
| Prep : 20M | Cook : 4M | Ready in : 20M |
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- Combine the olive oil, vinegar, maple syrup, and mustard together in a blender; mixture till easy.
- Arrange the endive on a serving platter with the rounded facet down in order that the leaves act as little bowls. Fill the endive with the diced pear, walnuts, and Gorgonzola cheese. Be careful to not overfill if you need to bypass those. Carefully drizzle the dressing over the filling. Season with salt and pepper. Garnish with green onion to serve.
Notes :
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