Dotti's Chinese Almond Cookies Popular Recipes
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| Dotti's Chinese Almond Cookies |
"I don't know who 'Dotti' is, however this recipe changed into given to me as a minimum 15 years ago. It goes tremendous with hot jasmine tea, and that they melt in your mouth--delicious!"
Ingredients :
- 3 cups all-reason flour
- 1 cup white sugar
- 1 teaspoon baking soda
- 1/four teaspoon salt
- 1 cup shortening
- 2 teaspoons almond extract
- 1 egg, beaten
- eight oz. Entire blanched almonds
Instructions :
| Prep : 15M | Cook : 72M | Ready in : 1H |
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- Preheat oven to 350 degrees F (175 stages C). Line baking sheets with parchment paper. Sift the flour, sugar, baking soda, and salt collectively in a bowl.
- Using two knives or a pastry cutter, reduce the shortening into the flour aggregate until it resembles coarse crumbs. Stir in the almond extract and egg, and blend the dough together by way of hand. Turn the dough out onto a floured work floor, and knead a few instances until the dough is smooth.
- Pinch off approximately 1 tablespoon of dough in keeping with cookie, and roll into a ball approximately 3/four-inch in diameter. Place the balls onto the organized baking sheets, and flatten every barely. Press an almond into the center of every cookie.
- Bake in the preheated oven until the cookies are barely golden, approximately 12 minutes. Cool on racks.
Notes :
- Reynolds® parchment may be used for less difficult cleanup/removal from the pan.
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