Hoisin-Ginger Beef Skewers Tasty Recipes
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| Hoisin-Ginger Beef Skewers |
"Complex flavors make this appetizer recipe a massive hit at dinner events!"
Ingredients :
- 2 kilos flank steak
- 1/2 cup hoisin sauce
- 2 tablespoons lime juice
- 1 tablespoon honey
- 1 clove garlic, minced
- 1 teaspoon kosher salt
- 1 teaspoon peeled and grated sparkling ginger root
- 1 teaspoon sesame oil (optional)
- 1 teaspoon chile-garlic sauce (along with Sriracha®)
- half of teaspoon beaten purple pepper flakes
- 1/four teaspoon floor black pepper
- 20 (eight inch) bamboo skewers, soaked in water for 20 mins
- 1 tablespoon toasted sesame seeds
- 2 chopped green onions
Instructions :
| Prep : 35M | Cook : 10M | Ready in : 2H40M |
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- Thinly slice the flank steak throughout the grain and at an angle, creating slices 1 inch extensive with the aid of 1/4 inch thick.
- Whisk together the hoisin sauce, lime juice, honey, garlic, salt, ginger, sesame oil, chile-garlic sauce, pink pepper flakes, and black pepper in a bowl; pour right into a resealable plastic bag. Add the sliced flank steak, coat with the marinade, squeeze out extra air, and seal the bag. Marinate inside the refrigerator for 2 to twelve hours.
- Preheat an outdoor grill for medium-excessive warmth, and gently oil the grate. Remove the flank steak from the marinade, and discard the closing marinade. Thread the beef onto the skewers.
- Cook the skewers on the preheated grill until cooked on your desired diploma of doneness, 2 to 3 mins in keeping with aspect for well performed. Garnish with toasted sesame seeds and chopped green onions to serve.
Notes :
- Reynolds® Aluminum foil may be used to preserve food wet, cook it lightly, and make smooth-up simpler.
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