Green Beans with Almonds and Caramelized Shallots So Tasty
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Green Beans with Almonds and Caramelized Shallots |
"Savory and candy. Everyone who tries this facet dish truely loves it."
Ingredients :
- 1/four cup blanched slivered almonds
- three tablespoons butter
- five small shallots, thinly sliced
- 1 purple bell pepper, chopped
- 2 tablespoons white sugar
- salt and pepper to flavor
- 1 half of pounds clean green beans, trimmed and snapped
Instructions :
Prep : 20M | Cook : 6M | Ready in : 45M |
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- Place the slivered almonds in a dry skillet over low warmness, and cook dinner and stir continuously till the almonds are lightly toasted, three to 5 minutes. Watch cautiously, because they burn effortlessly. Remove the almonds and set aside.
- Heat butter in a skillet over medium-low warmth, and prepare dinner and stir the shallots and purple bell pepper till softened, about 8 minutes. Sprinkle the shallot aggregate with sugar, salt, and pepper, and reduce heat to low. Cover, and prepare dinner slowly, stirring every now and then, until the sugar dissolves and the shallots caramelize, five to 8 mins.
- Place a steamer insert right into a saucepan, fill with water to simply underneath the lowest of the steamer, and produce the water to a boil. Add the green beans, cowl, and steam till simply gentle sufficient to pierce with a fork, 7 to 8 minutes. Drain the green beans, location them into the skillet with the shallot combination, mix properly, and lightly stir inside the toasted almonds.
Notes :
- Reynolds® Aluminum foil can be used to hold food moist, prepare dinner it evenly, and make easy-up less difficult.
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