Lisa's Favorite Carne Asada Marinade You Have To Try
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| Lisa's Favorite Carne Asada Marinade |
"I've attempted many marinade recipes for carne asada, and that is our circle of relatives preferred!"
Ingredients :
- three/4 cup orange juice
- 1/2 cup lemon juice
- 1/three cup lime juice
- 4 cloves garlic, minced
- half of cup soy sauce
- 1 teaspoon finely chopped canned chipotle pepper
- 1 tablespoon chili powder
- 1 tablespoon ground cumin
- 1 tablespoon paprika
- 1 teaspoon dried oregano
- 1 tablespoon black pepper
- 1 bunch clean cilantro, chopped
- 1/2 cup olive oil
- 3 kilos flank steak
Instructions :
| Prep : 20M | Cook : 12M | Ready in : P1D |
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- Combine the orange, lemon, and lime juice in a big glass or ceramic bowl together with the garlic, soy sauce, chipotle pepper, chili energy, ground cumin, paprika, dried oregano, black pepper, and cilantro. Slowly whisk within the olive oil till marinade is well blended. Remove one cup of the marinade and place in a small bowl, cover with plastic wrap and refrigerate for use after the meat is cooked.
- Place the flank steak between sheets of heavy plastic (resealable freezer bags work well) on a strong, stage surface. Firmly pound the steak with the smooth side of a meat mallet to a thickness of one/four inch. After pounding, poke steak throughout with a fork. Add the beef to the marinade in the large bowl, cover, and allow to marinate inside the refrigerator for twenty-four hours.
- Preheat an outdoor grill for medium-high warmth, and gently oil the grate.
- Remove the steak from the marinade and grill to desired doneness, approximately 5 minutes according to aspect for medium rare. Discard used marinade. Remove meat from warmness and slice throughout the grain.
- Pour the one cup of reserved, unused marinade over the new meat and serve at once.
Notes :
- Try using a Reynolds® slow cooker liner on your sluggish cooker for less difficult cleanup.
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