Kongnamool (Korean Soybean Sprouts) The Best Recipes
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| Kongnamool (Korean Soybean Sprouts) |
"A sparkling Korean preferred with the flavor of kim chi. Enjoy with a bowl of rice."
Ingredients :
- 1 pound soybean sprouts
- 2 tablespoons soy sauce
- 1/four cup sesame oil
- 2 tablespoons Korean chile powder
- 1 half of teaspoons garlic, minced
- 2 teaspoons sesame seeds
- 1/four cup chopped green onion
- 2 teaspoons rice wine vinegar, or to taste
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 15M |
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- Bring a huge pot of gently salted water to a boil. Add the bean sprouts, and cook exposed till smooth but still crisp, approximately 15 seconds. Drain in a colander, then right now immerse in ice water for numerous mins till bloodless to forestall the cooking technique. Once the bean sprouts are cold, drain well, and set aside.
- Whisk soy sauce, sesame oil, chile powder, garlic, and sesame seeds collectively in a big bowl. Stir in bean sprouts and toss until well covered with the sauce. Sprinkle with green onions and season with rice wine vinegar. Refrigerate before serving.
Notes :
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