Homemade Graham Crackers So Tasty

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Homemade Graham Crackers

"These are a lot a laugh to make. You don't just have to stay with squares and rectangles, get innovative with shapes and cookie cutters."

Ingredients :

2 three/4 cups all-motive flour
half of teaspoon baking powder
1/2 teaspoon floor cinnamon
half cup butter
2/3 cup brown sugar
1/2 cup water

Instructions :

Prep : 30M	Cook : 30M	Ready in : 1H13M

Preheat oven to 350 stages F (a hundred seventy five levels C). Grease a huge baking sheet. Whisk collectively the flour, baking powder, and cinnamon in a bowl; set aside.
Use an electric powered mixer to conquer the butter and brown sugar collectively till mild. Stir in the flour aggregate. Slowly pour inside the water; stir until dough is formed. Refrigerate dough for half-hour.
On a nicely floured board, roll dough to between 1/eight and 1/four inch thick. Use a knife or cookie cutter to reduce dough into squares or rectangles. Transfer crackers to prepared baking sheet.
Bake in preheated oven till mild brown, eleven to 13 mins. Remove crackers from oven. Use a fork to pierce multiple holes on tops of crackers.

Notes :

Reynolds® parchment can be used for less complicated cleanup/removal from the pan.

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