Maple-Bacon Chocolate Chip Cookies Best Dishes

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Maple-Bacon Chocolate Chip Cookies

"This recipe changed into born out of a venture to include bacon in a cookie batter. While that has been carried out before, the inclusion of chocolate chips and maple collectively in a whipped batter make this a sweet-yet-savory chewy cookie deal with!"

Ingredients :

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • half teaspoon salt
  • 1 cup butter, room temperature
  • 3/four cup packed brown sugar
  • three/4 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon maple extract
  • 1/3 cup chopped cooked bacon
  • 1 cup bittersweet chocolate chips

Instructions :

Prep : 20M Cook : 24M Ready in : 40M
  • Preheat an oven to 350 degrees F (a hundred seventy five levels C). Line 2 baking sheets with parchment paper. Whisk together the flour, baking powder, baking soda, and salt; set aside.
  • Beat collectively the butter, brown sugar, and white sugar with an electric mixer until smooth. Add one egg; beat till blended into the butter aggregate. Add the closing egg, vanilla extract, and maple extract; beat until well mixed and slightly fluffy. Stir in the flour mixture a bit at a time, blending simply until blended. Stir inside the bacon and chocolate chips. Scoop by using rounded tablespoonfuls onto organized cookie sheets.
  • Bake within the preheated oven till edges flip golden brown, 10 to twelve mins. Remove from the oven, and cool on a wire rack.

Notes :

  • Reynolds® parchment may be used for simpler cleanup/elimination from the pan.

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