Indonesian Fried Rice (Nasi Goreng) Best Dishes

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Indonesian Fried Rice (Nasi Goreng)

"Nasi Goreng, Indonesian fried rice. This dish can be loved with the aid of itself or as the idea of a bigger meal, as an instance with a rijsttafel. It could be very easy to make and won't take greater than 20 minutes to prepare."

Ingredients :

1 cup uncooked white rice
2 cups water
cooking spray
three eggs, beaten
1 tablespoon vegetable oil
1 onion, chopped
1 leek, chopped
1 clove garlic, minced
2 inexperienced chile peppers, chopped
1/2 pound skinless, boneless fowl breasts, reduce into skinny strips
half of pound peeled and deveined prawns
1 teaspoon ground coriander
1 teaspoon ground cumin
3 tablespoons candy soy sauce (Indonesian kecap manis)

Instructions :

Prep : 20M	Cook : 4M	Ready in : 3H

Bring the rice and water to a boil in a saucepan over high warmness. Reduce heat to medium-low, cowl, and simmer until the rice is gentle, and the liquid has been absorbed, 20 to 25 mins. Spread onto a baking sheet, and refrigerate 2 hours till bloodless.
Heat a huge nonstick skillet over medium heat. Spray with nonstick cooking spray. Pour eggs into hot skillet. Cook till the eggs begin to set, lifting up the edges of the set eggs to allow the uncooked egg to touch the hot pan, about 1 minute. Flip omelet in one piece and cook till absolutely set, approximately 30 seconds. Slice omelet into half inch strips.
Heat the vegetable oil in a wok or big frying pan over high warmth. Stir inside the onion, leek, garlic, and chile peppers. Cook, stirring, until onion is tender, three to five mins. Stir within the chicken, prawns, coriander, and cumin, blending properly. Cook and stir for approximately five mins.
Mix within the cold rice, sweet soy sauce, and omelet strips; prepare dinner until shrimp are brilliant red and chicken is now not purple in the middle, three to 5 mins.

Notes :

Reynolds® Aluminum foil can be used to hold meals wet, prepare dinner it flippantly, and make smooth-up simpler.

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