Grandma's Pepper Slaw So Tasty

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Grandma's Pepper Slaw

"This is my grandmother's recipe for candy and bitter cabbage slaw that couldn't be easier to make! My own family loves it as a facet dish for grilled burgers and warm puppies, however it really works equally nicely in winter time with roast red meat, or pork."

Ingredients :

• 1 medium head inexperienced cabbage, shredded
• 2 green bell peppers, diced
• salt to flavor
• 1 cup vinegar
• 1 half cups sugar
• 2 tablespoons celery seed

Instructions :

Prep : 10M	Cook : 32M	Ready in : 1H30M

• Toss the cabbage and bell pepper together in a large bowl. Season the combination liberally with salt; stir. Allow to sit down 45 mins; drain and return to the bowl.
• Bring the vinegar and sugar to a boil together in a saucepan. Immediately eliminate from warmness and stir into the cabbage combination. Add the celery seed; mix very well. Chill absolutely earlier than serving.

Notes :

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