Jumbutt Skillet Scramble Best Family Recipes
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| Jumbutt Skillet Scramble |
"My grandmother used to make Jumbutt whilst we had been younger (I am certain I spelled it incorrect). It is so clean, the amounts are very flexible and you could make loads of substitutions primarily based on flavor -- pretty much goof-proof. We used hot puppies in place of sausage whilst we have been children. You also can use kielbasa."
Ingredients :
- 1 tablespoon olive oil
- 2 (four ounce) links candy Italian sausage (casings removed)
- three big russet potatoes, peeled and sliced
- 2 inexperienced bell peppers, sliced
- 2 crimson bell peppers, sliced
- four eggs, crushed
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 40M |
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- Heat olive oil in a huge skillet over medium warmth, and cook dinner and stir the sausage until browned and crumbly, about five mins. Remove from skillet, drain off the extra fats, and set apart.
- Place the potatoes, green peppers, and red peppers into the skillet, and cook dinner, stirring every so often, till the potatoes are browned and the peppers are softened, approximately 15 mins. Return the sausage to the skillet, and pour the eggs over the top. Cook and stir 3 to 5 mins until the eggs are set, and serve.
Notes :
- Reynolds® Aluminum foil can be used to maintain meals moist, prepare dinner it frivolously, and make easy-up easier.
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