Grilled Garlic Parmesan Zucchini So Tasty

Januari 24, 2021

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Grilled Garlic Parmesan Zucchini

"This is a summer season preferred at my residence. So clean and tasty, and complements steak, ribs, bird or fish. By the manner, these can be done inside the oven under the broiler as well."

Ingredients :

three zucchini
three tablespoons butter, softened
2 cloves garlic, minced
1 tablespoon chopped sparkling parsley
1/2 cup freshly grated Parmesan cheese

Instructions :

Prep : 12M	Cook : 4M	Ready in : 20M

Preheat an out of doors grill for medium-high warmness, and lightly oil the grate.
Cut the zucchini in 1/2 crosswise, then slice each half into three slices lengthwise, making 6 slices consistent with zucchini.
Mix the butter, garlic, and parsley in a bowl, and unfold the aggregate on each aspects of each zucchini slice. Sprinkle one side of every slice with Parmesan cheese, and area the slices, cheese aspects up, crosswise at the preheated grill to maintain them from falling through.
Grill the zucchini until the cheese has melted and the slices are cooked through and show grill marks, approximately 8 mins.

Notes :

Reynolds® Aluminum foil may be used to maintain food moist, prepare dinner it lightly, and make easy-up less difficult.

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