Ellen's Buffalo Meatloaf Good Recipes
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| Ellen's Buffalo Meatloaf |
"A delicious favorite, modified to be lower in fats and calories, and no one will recognise you failed to use ground red meat."
Ingredients :
- 1 slice multigrain bread
- 1 pound ground buffalo meat
- 1 onion, diced
- 1 egg, lightly crushed
- 1 teaspoon mustard powder
- 3/4 cup canned diced tomatoes, drained
- 1 teaspoon salt
- 1 dash ground black pepper
- 1/3 cup ketchup
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 1H50M |
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- Preheat an oven to 350 ranges F (a hundred seventy five degrees C). Crumble the bread slice into crumbs and set aside. Grease an 8x8 inch baking dish.
- Thoroughly mix floor buffalo meat, onion, egg, ground mustard, tomatoes, salt, pepper, and bread crumbs in a huge bowl.
- Form the beef mixture into a loaf form approximately 8x4 inches and vicinity into the middle of the baking dish. Apply ketchup to the top and sides of the meatloaf.
- Bake in preheated oven until meat is now not crimson and ketchup paperwork a glaze over the meatloaf, 1 1/2 hours. Let stand 10 minutes earlier than serving.
Notes :
- Use a slice of twelve-grain organic bread for the best effects.
- Reynolds® Aluminum foil may be used to hold food wet, prepare dinner it lightly, and make clean-up less complicated.
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