Easy Shepherd's Pie Good Recipes

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Easy Shepherd's Pie

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Ingredients :

1 pound ground pork
2 cups warm mashed potatoes
four oz PHILADELPHIA Cream Cheese, cubed
1 cup KRAFT Shredded Cheddar Cheese, divided
2 cloves garlic, minced
four cups frozen combined vegetables, thawed
1 cup red meat gravy

Instructions :

Prep : 10M	Cook : 6M	Ready in : 30M

Preheat oven to 375 levels F. Brown meat in large skillet. Meanwhile, blend potatoes, cream cheese, 1/2 cup of the shredded cheese and the garlic until well mixed.
Drain meat. Return to skillet; stir in vegetables and gravy. Spoon into 9-inch square baking dish; cowl with potato combination and remaining half of cup shredded cheese.
Bake 20 min. Or until heated through.

Notes :

Save 70 energy, nine grams of fats and five grams of saturated fat in line with serving by means of making ready with extra lean floor pork, PHILADELPHIA Neufchatel Cream Cheese, 1/three Less Fat than Cream Cheese and KRAFT 2% Milk Shredded Reduced Fat Cheddar Cheese.
Prepare as directed, omitting the garlic and substituting 3/four cup KRAFT Original Barbecue Sauce blended with half of tsp. Onion powder for the gravy.
Use immediate mashed potatoes. Prepare potatoes as directed on package deal, omitting the milk. This way while you upload the cream cheese the potatoes stay fluffy.

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