Easy Pumpkin Turnovers The Best Recipes

Januari 30, 2021

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Easy Pumpkin Turnovers

"These turnovers are easy to do, and anyone I've made them for has cherished them. I use store-sold puff pastry for the benefit. I additionally like quite a few spices, however you can cut back if you do not."

Ingredients :

1 cup canned pumpkin
1/4 cup brown sugar
2 teaspoons floor cinnamon
2 teaspoons pumpkin pie spice
2 sheets frozen puff pastry, thawed

Instructions :

Prep : 30M	Cook : 18M	Ready in : 1H15M

Preheat an oven to 350 degrees F (175 levels C). Line two baking sheets with parchment paper.
Mix pumpkin, brown sugar, cinnamon, and pumpkin pie spice in a bowl.
Roll out puff pastry into a 12x12 inch square and cut every sheet into 9 - four inch squares.
Spoon pumpkin blend into center of pastry squares; wet edges of each rectangular with water, fold over, nook to nook, and pinch edges together. Place onto organized baking sheets.
Bake within the preheated oven until pastry is puffed and golden brown, about 15 mins. Cool at the pans for 10 mins. Remove to a twine rack and cool completely.

Notes :

Reynolds® parchment may be used for simpler cleanup/elimination from the pan.

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