Habanero and Goat Cheese Meat Loaf Best Family Recipes

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Habanero and Goat Cheese Meat Loaf

"Give this American conventional a kick within the pants by using including goat cheese and habanero pepper."

Ingredients :

  • 1 pound ground sirloin
  • 1 tomato, diced
  • four mushrooms, diced
  • 1 small green bell pepper, diced
  • 1 small pink bell pepper, diced
  • 1 small orange bell pepper, diced
  • three cloves garlic, minced
  • 1 bunch green onions, diced
  • 1/2 cup bread crumbs
  • 1 egg
  • 1 bunch cilantro, chopped
  • 1/4 cup Worcestershire sauce
  • 3 ounces goat cheese
  • 1 habanero pepper, diced
  • 1/four cup bread crumbs
  • 1/2 (eight ounce) package extra sharp Cheddar cheese, sliced
  • 2 jalapeno peppers, sliced

Instructions :

Prep : 35M Cook : 6M Ready in : 1H45M
  • Preheat an oven to 350 tiers F (a hundred seventy five stages C).
  • Combine the sirloin, tomato, mushrooms, green bell pepper, pink bell pepper, orange bell pepper, garlic, green onion, half cup bread crumbs, egg, cilantro, and Worcestershire sauce in a huge mixing bowl; mix together together with your hands until lightly incorporated. Shape the mixture into a cylinder about the scale of a loaf pan. Create a center channel inside the loaf; load the goat cheese and diced habanero pepper into the center of the channel and roll it up, folding the cheese and pepper into the center of the loaf. Place the loaf right into a loaf pan. Sprinkle 1/four cup bread crumbs over the pinnacle of the loaf. Place the Cheddar cheese slices round the rims of the pan. Arrange the jalapeno pepper slices at the pinnacle of the loaf.
  • Bake the meat loaf within the preheated oven till cooked completely via and now not red, about 1 hour. An immediate-read thermometer inserted into the center must examine a hundred and sixty levels F (70 degrees C). Allow to relaxation 7 to ten minutes before slicing to serve.

Notes :

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