Mango, Peach and Pineapple Salsa Tasty Recipes

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Mango, Peach and Pineapple Salsa

"This fruity and spicy salsa is yummy on just about the entirety from chips to barbequed chook, tacos, or even tofu! By the way, pineapple mojitos are a first-rate accompaniment!"

Ingredients :

2 mangos, peeled, seeded and chopped
2 small peaches, halved, pitted, and cut into half-inch cube
1 cup diced fresh pineapple
four tomatoes, chopped
1 white onion, diced
1 red bell pepper, diced
1 yellow bell pepper, diced
1 cup chopped sparkling cilantro, or to flavor
1 clove garlic, minced
1 small jalapeno pepper, minced
2 tablespoons lime juice
1 teaspoon salt
2 tablespoons white sugar, or to taste
three/4 cup water

Instructions :

Prep : 20M	Cook : 16M	Ready in : 1H20M

Place the mango, peach, pineapple, tomato, onion, purple pepper, yellow pepper, and cilantro in a blending bowl. Stir inside the garlic, jalapeno, lime juice, salt, sugar, and water. Cover and refrigerate as a minimum 1 hour earlier than serving.

Notes :

I use a meals processor to put together the onion, bell peppers, cilantro and jalapeno. If you operate one, be cautious no longer to liquify the greens.
Try using a Reynolds® gradual cooker liner for your sluggish cooker for less difficult cleanup.

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