Loaded Greek Burgers The Best Recipes

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Loaded Greek Burgers

"Tired of plain antique 'burgers for summertime? Mix it up a bit by adding some conventional Greek flavor: spinach, feta, roasted pink pepper, and herbs...Yum! Serve these burgers on a heat toasted Kaiser roll, with a scrumptious feta cheese spread, clean lettuce, and tomato."

Ingredients :

• 1 purple bell pepper
• Spread:
• 2 oz. Crumbled feta cheese
• 2 tablespoons mayonnaise
• 2 teaspoons lime juice
• 1 sprig clean mint, chopped
• 1 sprig clean parsley, chopped
• Burgers:
• 1 pound lean floor red meat
• 6 oz. Crumbled feta cheese
• eight ounces fresh spinach - rinsed, tired and coarsely chopped
• 1/four cup bread crumbs
• 1 egg
• 1 clove garlic, minced
• 1/four cup chopped onion
• 2 sprigs fresh basil, coarsely chopped
• 3 sprigs clean mint, coarsely chopped
• 2 sprigs fresh parsley, coarsely chopped
• salt and floor black pepper to flavor
• four Kaiser rolls, break up and toasted
• 1 tomato, sliced
• 4 leaves lettuce

Instructions :

Prep : 25M	Cook : 4M	Ready in : 40M

• Preheat the oven's broiler and set the oven rack about 6 inches from the warmth supply. Line a baking sheet with aluminum foil. Cut the red bell pepper in half of from top to bottom; put off the stem, seeds, and ribs; region pepper cut-side-down onto the organized baking sheet.
• Cook beneath the preheated broiler until the skin of the pepper has blackened and blistered, approximately 5 minutes. Allow the blackened pepper to cool and steam in a paper bag for five mins; peel and dice; set aside.
• Stir collectively the two ounces feta cheese, mayonnaise, lime juice, the 1 sprig chopped mint, and the 1 sprig chopped parsley in a small bowl; set apart.
• Preheat an out of doors grill for medium warmth, and gently oil the grate.
• Place the roasted red pepper, ground beef, feta cheese, spinach, bread crumbs, egg, garlic, onion, basil, the remaining mint, and the final parsley in a bowl. Sprinkle with salt and pepper, and blend lightly along with your palms until frivolously mixed. Divide the beef aggregate to form 4 equal four half of inch patties.
• Cook on the preheated grill till the burgers are cooked for your favored degree of doneness, approximately four minutes per side for medium. An instant-read thermometer inserted into the middle have to study 160 ranges F (70 tiers C). Serve burgers on heat toasted Kaiser roll with the feta cheese spread, clean tomatoes, and lettuce.

Notes :

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