Guaco-Tacos Good Recipes

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Guaco-Tacos

"Guacamole, beans, and homemade salsa integrate to make a light, flavorful opportunity to traditional tacos."

Ingredients :

• 1 (14.5 ounce) can entire tomatoes, tired, rinsed, patted dry
• 2 roma tomatoes, quartered
• 1 onion, chopped, divided
• 1 clove garlic, coarsely chopped
• 1/4 cup sparkling cilantro
• 1/2 jalapeno pepper
• salt and pepper to taste
• four avocados, halved with pits eliminated
• 12 (6 inch) complete wheat tortillas
• 1 (15 ounce) can kidney beans, rinsed and drained
• 2 cups torn romaine lettuce

Instructions :

Prep : 15M	Cook : 6M	Ready in : 20M

• Preheat an oven to 350 tiers F (one hundred seventy five ranges C).
• Combine the canned tomatoes, clean tomatoes, 1/2 of the onion, garlic, cilantro, and jalapeno in a meals processor. Chop kind of; do no longer puree.
• Combine the pulp of the avocados and the last onion in a massive bowl. Mash until nearly smooth. Season with salt and pepper.
• Spread tortillas in a unmarried layer on baking sheet. Place in oven till heat, approximately 5 mins. Spread tortillas with guacamole. Top with beans, salsa, and lettuce.

Notes :

• Cook's Note:
• Substitute black beans for the kidney beans, if you decide upon.
• Reynolds® Aluminum foil may be used to maintain meals wet, cook dinner it evenly, and make clean-up easier.

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