Garlic Pork Kabobs Popular Recipes

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Garlic Pork Kabobs

"Grilled pork and vegetable kabobs are basted with a savory sauce combining Swanson® Chicken Stock, garlic, ketchup, vinegar and brown sugar."

Ingredients :

1 three/4 cups Swanson® Chicken Stock
2 tablespoons cornstarch
2 cloves garlic, minced
1 tablespoon packed brown sugar
1 tablespoon ketchup
2 teaspoons vinegar
1 pound boneless red meat loin, reduce into 1-inch cubes
12 medium mushrooms
1 massive pink onion, reduce into 12 wedges
4 cherry tomatoes
four cups warm cooked ordinary long-grain white rice

Instructions :

Prep : 15M	Cook : 4M	Ready in : 40M

Stir the inventory, cornstarch, brown sugar, ketchup and vinegar in a 1-quart saucepan till the aggregate is easy. Cook and stir over medium-excessive warmness till the mixture boils and thickens. Remove the saucepan from the warmth.
Thread alternately the red meat, mushrooms and onion onto 4 skewers.
Lightly oil the grill rack and heat the grill to medium. Grill the kabobs for 20 mins or till the pork is cooked via, turning and brushing often with the inventory aggregate. Place 1 tomato onto the quit of each skewer.
Heat the final stock mixture over medium heat to a boil. Serve with the kabobs and rice.

Notes :

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