French Burgers Good Recipes

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French Burgers

"These turkey burgers offer a French twist."

Ingredients :

1/2 cup crumbled feta cheese
1/4 cup sliced green onion
1 teaspoon dried tarragon
salt and floor black pepper to taste
1 half of pounds ground turkey
2 tablespoons olive oil
1 skinny slice crimson onion
2 tablespoons flour
half cup hen broth
half of cup crimson wine
1/2 teaspoon chopped fresh parsley
half teaspoon dried minced onion
half teaspoon crushed bay leaf
1/four teaspoon dried thyme
salt and ground black pepper to taste

Instructions :

Prep : 20M	Cook : 4M	Ready in : 40M

Preheat an oven to 450 stages F (230 stages C).
Mix collectively the feta cheese, green onion, and tarragon in a small bowl; season with salt and pepper and set aside.
Form the ground turkey into 8 even-sized patties. Top four of the patties with even portions of the cheese combination. Top each with one of the final patties. Pinch the edges collectively to seal.
Bake the patties in the preheated oven till cooked via, 20 to 30 minutes, turning once.
Heat the olive oil in a skillet over low warmth. Cook and stir the pink onion within the hot oil until browned; eliminate the onion and discard. Stir the flour into the oil and cook till deep brown in color. Remove the pan from the warmth and add the chook broth, pink wine, parsley, minced onion, bay leaf, and thyme. Return the pan to warmness and convey to a boil whilst stirring; season with salt and pepper. Pour the sauce over the patties to serve.

Notes :

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