Kibbee Lebanese Style So Tasty
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Kibbee Lebanese Style |
"Simple Lebanese style lamb kibbee. It's a traditional simple recipe. Kibbee is to Middle Eastern cooking what a meatball is to Italian cooking. If you can not make it, stay out of the kitchen. I am no longer Lebanese by way of the way, however labored for 2 decades in a eating place serving this kind of food. I am absolutely Ukrainian."
Ingredients :
- half cup bulgur
- half of cup hot water
- 1/2 teaspoon dried mint
- 1/four teaspoon ground allspice
- 1/4 teaspoon floor black pepper
- 1/eight teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 onion, minced
- 2 tablespoons chopped fresh parsley
- 1 pound ground lamb
- 2 tablespoons pine nuts
Instructions :
Prep : 15M | Cook : 4M | Ready in : 45M |
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- Preheat an oven to 350 stages F (175 degrees C). Grease an 8 inch rectangular baking dish.
- Soak bulgur in warm water until the bulgur expands and cools, about 10 minutes. Place the bulgur, mint, allspice, pepper, cinnamon, salt, onion, parsley, and lamb in a meals processor. Process till well blended, approximately 1 minute. Divide the lamb combination and layer half in the baking dish, creating a huge patty. Sprinkle pine nuts over the beef, then layer the final lamb on top, patting firmly. Cut the kibbee into 1 half inch squares.
- Bake in the preheated oven until the lamb is not red within the center, 30 to 35 mins. An on the spot-examine thermometer inserted into the center must read a hundred and sixty degrees F (70 levels C).
Notes :
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