Jet Tila's Tom Yum Goong Soup Tasty Recipes
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| Jet Tila's Tom Yum Goong Soup |
"Thai Hot and Sour Shrimp soup made with the Thai Trinity, lemon grass, galangal, and kaffir lime leaves."
Ingredients :
- 6 whole Thai chiles
- 2 quarts Thai chicken broth
- 1 cup peeled and deveined medium shrimp
- 1 (15 ounce) can whole straw mushrooms, tired
- 6 tablespoons fish sauce
- 6 tablespoons lime juice
- 3 tablespoons Thai garlic chile paste
- 6 kaffir lime leaves
- 6 sprigs sparkling cilantro
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 45M |
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- Preheat the oven's broiler and set the oven rack at approximately 6 inches from the warmth source. Line a baking sheet with aluminum foil. Place the peppers onto the organized baking sheet.
- Cook underneath the preheated broiler, turning every now and then till the skin of the peppers has blackened and blistered, about 5 mins. Place the blackened peppers into a bowl, and tightly seal with plastic wrap. Allow the peppers to steam as they cool, about 20 mins. Once cool, eliminate and discard the pores and skin, seeds, and stem. Chop the roasted chiles.
- Pour the chook broth into a big pot, and convey to a simmer over medium-excessive warmth. Stir in the shrimp, mushrooms, and chopped roasted chiles. Return to a simmer, and cook dinner until the shrimp are now not translucent inside the middle, about 1 minute. Stir within the fish sauce, lime juice, and chile paste till the chile paste has dissolved. Ladle into bowls, and garnish every bowl with a lime leaf and a spray of cilantro.
Notes :
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