Mango Hawaiian Cookies Popular Recipes
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Mango Hawaiian Cookies |
"This is a clean cookie that I go for once I don't want the vintage standby chip cookies. A little lighter than maximum, and nearly cake-like inside the middle. They pass sincerely nicely with a pina colada or another fruity drink for that rely!"
Ingredients :
- 1/4 cup orange juice
- 1/2 cup chopped dried mango
- 1/2 cup butter, softened
- half of cup shortening
- three/4 cup packed mild brown sugar
- half of cup white sugar
- 2 eggs
- 3/four teaspoon vanilla extract
- 2 1/2 cups all-reason flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup coarsely chopped macadamia nuts
- three/four cup flaked coconut
- 1/2 cup chopped dried cranberries
Instructions :
Prep : 25M | Cook : 36M | Ready in : 1H45M |
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- Preheat an oven to 325 levels F (165 ranges C).
- Simmer orange juice and mango in a small pan over medium-low warmth for 8 minutes. Set apart. Beat the butter, shortening, brown sugar, and white sugar with an electric powered mixer in a large bowl until smooth. Add the eggs one after the other. Combine the flour, baking soda, and salt in a separate bowl. Mix the flour mixture into the butter combination until just integrated. Fold within the macadamia nuts, coconut, cranberries, and mango; blending simply enough to calmly combine. Drop spoonfuls of the dough 2 inches apart onto greased baking sheets.
- Bake inside the preheated oven until the rims are golden brown, approximately 10 minutes. Cool within the pans for 10 mins earlier than casting off to chill absolutely on a twine rack.
Notes :
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