Homemade Vegetable Soup You Have To Try

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Homemade Vegetable Soup

"This is quite close to what my mother used to make. I've continually concept of it as healthy and filling. There isn't any meat and very little fats on this recipe. I created this recipe on a cold and wet iciness day on which it certainly hit the spot."

Ingredients :

2 cups chopped baby carrots
2 baking potatoes, reduce into cubes
1 small candy onion, chopped
2 stalks celery, chopped
1 (14 ounce) can tremendous Northern beans, rinsed and drained
half of small head cabbage, chopped
1 (14 ounce) can diced tomatoes
2 cups reduce sparkling green beans (half inch portions)
1 (32 ounce) carton chicken broth
2 (14 ounce) cans vegetable stock
2 cups water
1 1/2 teaspoons dried basil
1 pinch rubbed sage
1 pinch dried thyme leaves
salt to taste

Instructions :

Prep : 25M	Cook : 8M	Ready in : 1H55M

Combine the baby carrots, potatoes, onion, celery, beans, cabbage, tomatoes, green beans, chook broth, vegetable inventory, water, basil, sage, thyme, and salt in a large pot; deliver to a boil. Reduce warmth to low; cowl. Simmer till greens are smooth, about 90 minutes.

Notes :

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