Harvest Patties Good Recipes

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Harvest Patties

"This is a new spin on a traditional Jewish food. They're very candy and fun to make, making it a super recipe for youngsters who need to assist out inside the kitchen. They also make amazing finger meals for events. Be certain to eliminate any earrings before getting started though - you will be putting your fingers into a very sticky mess, and it could get everywhere! Serve hot with apricot preserves, applesauce, maple syrup, or parmesan cheese. If you have got a meals processor, to be able to in all likelihood paintings as nicely, even though I pick the extra-exceptional result that comes from using a cheese grater. They can also be frozen and reheated."

Ingredients :

three yellow potatoes, peeled and grated
1 huge carrot, peeled and grated
1 parsnip, peeled and grated
1 half cups grated butternut squash
1 egg
half of cup complete wheat flour
1 tablespoon floor cinnamon

Instructions :

Prep : 30M	Cook : 8M	Ready in : 55M

Preheat an oven to 400 stages F (2 hundred stages C). Prepare a baking sheet with cooking spray.
Toss collectively the potatoes, carrot, parsnip, and squash in a massive bowl till frivolously blended. Tilting the bowl faraway from you, accumulate all the vegetables in your palms and squeeze them to separate the juice. Move the greens into a separate bowl and blend in the cinnamon.
After 5 minutes or so, slowly pour out the juice from the first bowl - the bottom of the bowl should be lined with starch. Combine the starch with egg and flour, the usage of a fork to stir it together. Then take the starch combination for your fingers and rub down it via the shredded veggies. Separate the mix into little balls, approximately 1 inch thick, and flatten onto the organized baking sheet.
Bake the patties inside the oven till gently browned round the edges, about 20 mins; turn and bake till golden brown, approximately five mins greater.

Notes :

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