Green Green Pasta Good Recipes

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Green Green Pasta

"Light and quick pasta dish using clean summer veggies."

Ingredients :

1 (eight ounce) package pappardelle pasta
2 tablespoons olive oil, divided
1 zucchini, halved and sliced
1 bunch skinny asparagus, reduce into 1 half-inch lengths
1 crown broccoli, cut into florets
eight oz sparkling green beans, cut into 1-inch lengths
2 green onions, thinly sliced
1 (15 ounce) can garbanzo beans, tired and rinsed
2 tablespoons reserved pasta water
1 tablespoon chopped sparkling basil
salt and pepper to flavor
1/four cup crumbled feta cheese

Instructions :

Prep : 15M	Cook : 4M	Ready in : 45M

Bring a massive pot of gently salted water to boil. Add pappardelle, and cook dinner until al dente, eight to 10 mins. Drain, reserving a few pasta water. Coat with 1 tablespoon olive oil; set apart.
Meanwhile, heat 1 tablespoon olive oil in a big non-stick skillet over medium excessive heat. Add zucchini; cook and stir until zucchini starts offevolved to brown round the edges but is still corporation. Stir in asparagus, broccoli, and green beans; continue to cook dinner till veggies turn bright green in color, about 3 minutes. Add green onions and garbanzo beans; cook dinner and stir till vegetables are gently browned round the edges.
Add reserved pasta water to veggies. Cover skillet; lessen heat to low and simmer till garbanzos are heated via and veggies are just smooth. Stir vegetables and basil into pasta; season to flavor with salt and pepper, and top with crumbled feta.

Notes :

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