Fresh Figs and Di Parma Pizza Best Dishes
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| Fresh Figs and Di Parma Pizza |
"Nice combination and remarkable flavor. A merlot or cabernet is a great preference for this pizza."
Ingredients :
- 2 tablespoons all-reason flour
- 1/three cup more-virgin olive oil
- 1 clove garlic, minced
- 1 pinch crimson pepper flakes
- 2 clean figs, each cut into four wedges
- 1 half tablespoons balsamic vinegar
- 1 pound clean pizza dough
- 1 (8 ounce) package deal fresh mozzarella cheese, sliced
- four thin slices prosciutto di Parma
- salt and freshly floor black pepper
- 4 leaves fresh basil
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 31M |
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- Preheat oven to 500 degrees F (260 levels C). Dust a pizza stone with 2 tablespoons flour.
- Combine 1/three cup greater-virgin olive oil, garlic, and pink pepper flakes in a bowl.
- Place figs in a separate bowl and sprinkle with balsamic vinegar.
- Stretch dough right into a 12-inch circle at the stone. Spread the olive oil aggregate on the dough. Add the figs and mozzarella cheese.
- Bake in the preheated oven until crust is lightly browned, approximately 12 mins.
- Remove pizza from oven and top with prosciutto. Let rest for 4 mins. Season with salt and pepper, garnish with basil and slice.
Notes :
- You should use goat cheese in place of mozzarella.
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