Double Decker Tacos So Tasty

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Double Decker Tacos

"The first-class tacos! A tender shell taco is layered with refried beans, then wrapped round a tough shell taco, that's filled with seasoned floor red meat and crowned with cheese, lettuce, tomato, onion, bitter cream and sparkling guacamole. You can top it with whatever you like, however I propose loading it up! Also, in case you do not consume meat, put melted cheese on the soft shell, and the refried beans within the hard."

Ingredients :

1 pound ground pork
1 (1 ounce) packet taco seasoning blend, divided
1 (sixteen ounce) can refried beans
2/3 cup water
12 prepared crisp taco shells
2 avocados
1 tablespoon sour cream
1 fresh lime, juiced
salt and black pepper to taste
12 (7 inch) flour tortillas
2 cups shredded Cheddar cheese
1 cup shredded lettuce
1 huge tomato, chopped
1/four purple onion, chopped
1/2 cup bitter cream

Instructions :

Prep : 30M	Cook : 12M	Ready in : 45M

Place the floor red meat in a skillet over medium heat, and sprinkle approximately three/4 of the packet of taco seasoning over the meat. Cook and stir the floor beef, breaking it up as it cooks, till the red meat is browned and crumbly, 10 to 15 mins. Drain the extra grease.
Mash the refried beans with the water in a small saucepan, and sprinkle with the relaxation of the seasoning packet. Heat the refried beans over low heat until simmering.
Preheat oven to 300 degrees F (one hundred fifty ranges C). Place the crisp taco shells on a baking sheet, and warm them inside the preheated oven for three to 5 minutes.
To make the guacamole, peel, seed, and mash the avocados in a bowl with 1 tablespoon of sour cream, the lime juice, and salt and pepper to flavor, and set apart.
To build the tacos, unfold every flour tortilla with about 2 tablespoons of heated refried beans. Wrap the tortilla gently round a crisp tortilla shell. Spread approximately 2 tablespoons of ground red meat along the lowest of the crisp shell, and sprinkle approximately 2 tablespoons of shredded Cheddar cheese on pinnacle of the beef. Top the cheese with shredded lettuce, a sprinkle of chopped tomato and onion, and a dollop of bitter cream and guacamole.

Notes :

Reynolds® Aluminum foil can be used to hold food moist, prepare dinner it lightly, and make smooth-up less difficult.

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