Dolce Pesca (Sweet Peaches) Tasty Recipes

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Dolce Pesca (Sweet Peaches)

"Peaches are full of a fig and pine nut aggregate, soaked in wine, and topped with brandy earlier than baking. I learned this first rate recipe from an Italian girl while in Italy and I never forgot it. It's clean, healthful, and so correct."

Ingredients :

• 4 sparkling figs
• half cup pine nuts
• four peaches, halved and pitted
• 1/four cup white sugar
• 1 cup white wine
• 1/2 cup brandy

Instructions :

Prep : 15M	Cook : 8M	Ready in : 30M

• Preheat an oven to 375 degrees F (one hundred ninety ranges C). Line a baking sheet with foil.
• Place the figs and pine nuts within the bowl of a meals processor and pulse till nice. Place the halved peaches onto the organized baking sheet, cut facet up. Sprinkle flippantly with the white sugar. Pour the white wine over the peaches, and stuff them with the fig combination. Pour the brandy over the peaches.
• Bake in the preheated oven till browned, about 15 minutes.

Notes :

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