Lady Linda's Delightful Shrimp and Scallop Stir-Fry You Have To Try

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Lady Linda's Delightful Shrimp and Scallop Stir-Fry

"Tons of flavor with very little paintings! I spent the day seeking out bay scallop recipes on-line and stimulated I came up with this keeper! Serve over rice or noodles."

Ingredients :

1 pound bay scallops, tough muscle removed
1 tablespoon ground ginger
1 tablespoon beaten crimson pepper flakes
1 teaspoon seafood seasoning, together with Old Bay™
2 tablespoons fish sauce
1 tablespoon cornstarch
1/4 cup vegetable oil, divided
2 teaspoons minced garlic
1 tablespoon cornstarch
1/4 cup chicken broth
1 small onion, sliced
1 (8 ounce) package sliced sparkling mushrooms
2 small zucchini, sliced
1 small yellow squash, sliced
1/4 cup julienned carrot
1 pound peeled and deveined cooked shrimp
1/2 inexperienced bell pepper, cut into half of-inch squares

Instructions :

Prep : 45M	Cook : 4M	Ready in : 1H30M

Toss the scallops with the ginger, purple pepper flakes, seafood seasoning, fish sauce, and 1 tablespoon of cornstarch in a bowl. Cover, and marinate 30 minutes.
Heat half of of the oil in a wok over excessive heat. Stir inside the garlic, and prepare dinner until it starts offevolved to brown, approximately 30 seconds. Stir in the marinated scallops, and cook dinner till they are now not translucent in the center, approximately three mins. Dissolve the closing 1 tablespoon of cornstarch within the chicken broth. Pour into the wok, and stir until thickened. Remove to a bowl.
Clean the wok well, and warmth the final oil over excessive heat; stir in the onion, mushrooms, zucchini, yellow squash, and carrot. Cook and stir till the greens are gentle, about five minutes. Stir in the shrimp, green pepper, and scallop aggregate. Stir until warm.

Notes :

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