Italian Turkey Pasta Skillet Tasty Recipes

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Italian Turkey Pasta Skillet

"Here's some other use for Thanksgiving turkey leftovers."

Ingredients :

1/2 (16 ounce) package deal complete-wheat spaghetti
olive oil
1 small crimson onion, thinly sliced
1 inexperienced bell pepper, chopped
1 pound cubed cooked turkey
1 (26 ounce) jar spaghetti sauce
1 cup shredded mozzarella cheese

Instructions :

Prep : 15M	Cook : 6M	Ready in : 30M

Fill a large pot with gently salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the spaghetti, and go back to a boil. Cook the pasta uncovered, stirring every now and then, till the pasta has cooked through, however is still firm to the chew, approximately 12 minutes. Drain properly in a colander set within the sink.
Meanwhile, warmth the olive oil in a huge saucepan or Dutch oven over medium heat. Stir in the onion and inexperienced pepper. Cook and stir till the onion has softened and turned translucent, approximately 5 minutes. Stir inside the turkey and spaghetti sauce. Bring to a simmer over medium-high warmth, then cowl, and decrease heat to medium-low. Cook till the sauce is hot.
Once the spaghetti has been cooked and tired, stir it into the recent sauce along side the mozzarella cheese. Stir until the cheese melts, then serve.

Notes :

Reynolds® Aluminum foil can be used to preserve meals moist, cook it lightly, and make easy-up easier.

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