Grilled Gorgonzola Flat Irons So Tasty
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| Grilled Gorgonzola Flat Irons |
"My friends notion these steaks were heaven despatched. The gorgonzola cheese, when melted on top, gives such an interesting contrast to the cinnamon and brown sugar rub. Very satisfactory, however, no longer too calorie pleasant!"
Ingredients :
- 1 tablespoon ground cinnamon
- 1 tablespoon cracked black pepper
- 1 tablespoon garlic powder
- 1 tablespoon chili powder
- 1 teaspoon cayenne pepper, or to taste
- 1/4 cup darkish brown sugar
- 4 (8 ounce) flat iron steaks
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 cup pink onion, minced
- 1 cup Cabernet Sauvignon (or different dry crimson wine)
- 1 cup crumbled Gorgonzola cheese
- 2 tablespoons chopped sparkling basil
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 40M |
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- Preheat an oven to 400 levels F (2 hundred stages C). Preheat an out of doors grill for medium-high warmth, and gently oil the grate.
- Combine the cinnamon, black pepper, garlic powder, chili powder, cayenne pepper, and brown sugar in a small bowl. Sprinkle over the flat iron steaks on all facets, and press into the beef; set aside.
- Heat the olive oil in a skillet over medium heat. Stir inside the garlic and onion; prepare dinner and stir till the onion has softened and grew to become translucent, about 5 minutes. Pour in the red wine, and boil until the wine has nearly evaporated, approximately five minutes more. Remove the onions from the skillet and set aside.
- Cook the flat iron steaks on the preheated grill for 4 mins in keeping with aspect, then eliminate and location into the skillet. Top the steaks with the onion aggregate, and sprinkle with Gorgonzola cheese.
- Bake in the preheated oven till the cheese has melted and the steaks have cooked for your favored degree of doneness, about five minutes for medium. Sprinkle with chopped basil to serve.
Notes :
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