Graham Crusted Pork Chops You Have To Try

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Graham Crusted Pork Chops

"Baked pork loin chops lined with a candy and savory graham cracker coating. Serve with a warm apple craisin chutney and mashed candy potatoes."

Ingredients :

• 4 thick reduce beef chops
• 2 cups graham cracker crumbs
• 1 teaspoon ground cinnamon
• 1 teaspoon curry powder
• half of teaspoon dried rosemary
• half teaspoon salt
• 1/2 teaspoon floor black pepper
• 1 egg, crushed

Instructions :

Prep : 5M	Cook : 4M	Ready in : 45M

• Preheat an oven to 375 degrees F (one hundred ninety levels C).
• Rinse the pork chops and pat dry. Combine graham cracker crumbs, cinnamon, curry powder, rosemary, salt, and pepper in a huge resealable plastic bag. Dip the red meat chops inside the egg and area in plastic bag; shake to coat.
• Place the red meat chops in a prepared 9 x thirteen inch baking dish. Bake until the red meat is now not purple within the center, about forty minutes. An instantaneous-examine thermometer inserted into the middle need to read a hundred forty five degrees F (63 tiers C).

Notes :

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