Edamame and Avocado Spread Good Recipes
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Edamame and Avocado Spread |
"Super easy recipe. This is tremendous on crackers, but is even better as a sandwich filling on a toasted entire wheat pita with a slice of Muenster."
Ingredients :
- 1 (sixteen ounce) bundle frozen shelled edamame (green soybeans)
- 1 avocado - peeled, pitted, and cubed
- 1 clove garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon fresh lime juice
- salt to taste
Instructions :
Prep : 15M | Cook : 16M | Ready in : 20M |
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- Bring a pot with salted water to a rolling boil; add the edamame and cook 5 minutes. Drain in a colander and rinse with cold water to forestall the cooking method.
- Combine the edamame, avocado, garlic, olive oil, lime juice, and salt in a blender or meals processor; pulse till easy.
Notes :
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